Professional Diploma in Food & Beverage Management
Certified Food & Beverage Manager (CFBM)
- Front Office Operations Supervision
- Guest Service Excellence & Complaint Resolution
- Front Office Technology & Performance Metrics
Certified Beverage Professional (CBP)
- Beverage Knowledge & Service Foundations
- Mixology & Beverage Preparation Skills
- Beverage Menu Design & Bar Operations Management
Certified Restaurant Supervisor (CRS)
- Restaurant Operations Supervision
- Guest Service Excellence & Complaint Resolution
- Team Leadership & Performance Management
Certified Banquet & Catering Manager (CBCM)
- Banquet Operations Management
- Catering Sales & Client Management
- Event Coordination & Execution
